Choux

[melodysparks]

My first attempt at choux pastry profiteroles wirh lemon cream and there is chocolate ginger sauce on the side

 

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Comments

[selenic76.livejournal.com]

Ooh, they look and sound yummy, too bad I can't come over and have a taste! *makes grabby hands* ^_^

[melodysparks.livejournal.com]

I have say its a horrible pastry to make because its like a very thick batter and too wet it wont hold too dry they are heavy. My first mix was too runny so l started again and dropped an egg from the recipe and it worked better. Its surprising how different chefs or cooks all have different measuremet for their version of the same recipe.

Thinking

[newwaytowrite.livejournal.com]

Of becoming a pastry chef in your spare time?

They look good...I hope my lunch is ready soon.

Re: Thinking

[melodysparks.livejournal.com]

Thank you

NOt good enough to become a chef of any kind but thanks anyway

[bluespirit-star.livejournal.com]

Mmmm... yummy!

[melodysparks.livejournal.com]

Thank you they were